La Carte

Commandez à emporter ou en livraison à domicile.
Commander

Entrées

Burrata

Burrata des Pouilles, tomates anciennes, pesto de basilic frais et huile d'olive.

12
Close-up shot of an elegant plate featuring fresh creamy Italian burrata mozzarella cheese, garnished with vibrant green basil oil, red heirloom tomatoes, and freshly cracked black pepper on a rustic cream ceramic dish, professional culinary photography.
Close-up shot of an elegant plate featuring fresh creamy Italian burrata mozzarella cheese, garnished with vibrant green basil oil, red heirloom tomatoes, and freshly cracked black pepper on a rustic cream ceramic dish, professional culinary photography.
A refined antipasti platter with thinly sliced dark red prosciutto ham, fresh buffalo mozzarella, green arugula leaves, and crisp grissini breadsticks served on a dark slate board, warm soft lighting.
A refined antipasti platter with thinly sliced dark red prosciutto ham, fresh buffalo mozzarella, green arugula leaves, and crisp grissini breadsticks served on a dark slate board, warm soft lighting.
Antipasti
16€

Jambon de Parme AOP 24 mois, mozzarella di bufala, grissini artisanaux et roquette.

Pizze

Margherita V.

Sauce tomate San Marzano, fior di latte, basilic frais et huile d'olive.

14
Overhead photography of an authentic Neapolitan Margherita pizza with charred bubbly crust, rich red tomato sauce, melted white mozzarella fior di latte, and fresh green basil leaves, served on a cream ceramic plate in a Western European restaurant.
Overhead photography of an authentic Neapolitan Margherita pizza with charred bubbly crust, rich red tomato sauce, melted white mozzarella fior di latte, and fresh green basil leaves, served on a cream ceramic plate in a Western European restaurant.
A gourmet white pizza with sliced black truffle, wild mushrooms, creamy white fior di latte, and fresh green arugula, presented on a dark wooden board under warm restaurant lighting.
A gourmet white pizza with sliced black truffle, wild mushrooms, creamy white fior di latte, and fresh green arugula, presented on a dark wooden board under warm restaurant lighting.
Tartufata
18

Crème de truffe noire, fior di latte, champignons de paris, roquette et parmigiano.

A spicy Neapolitan pizza topped with thin slices of dark red spianata piccante salami, melted cheese, and fresh herbs, showing light charcoal leopard spots on the airy puffed crust.
A spicy Neapolitan pizza topped with thin slices of dark red spianata piccante salami, melted cheese, and fresh herbs, showing light charcoal leopard spots on the airy puffed crust.

Tomate San Marzano, fior di latte, spianata piccante artisanale, gorgonzola et origan.

Calabre Piccante
16
A rich four-cheese artisanal pizza with melted gorgonzola, parmesan shavings, and roasted walnuts on a golden wood-fired crust, photographed close-up with shallow depth of field.
A rich four-cheese artisanal pizza with melted gorgonzola, parmesan shavings, and roasted walnuts on a golden wood-fired crust, photographed close-up with shallow depth of field.
17€
Quattro Formaggi

Fior di latte, gorgonzola AOP, fontina, parmigiano reggiano 24 mois et noix.

Dolci

Tiramisù Classico

Mascarpone onctueux, biscuit imbibé d'espresso puissant et cacao amer saupoudré.

8€
A portion of classic Italian tiramisu served in a modern glass dish, dusted with dark cocoa powder and garnished with a mint leaf, warm cream background.
A portion of classic Italian tiramisu served in a modern glass dish, dusted with dark cocoa powder and garnished with a mint leaf, warm cream background.
An elegant vanilla panna cotta served in a glass bowl with vibrant red berry coulis and fresh raspberries, set on a warm sand colored wooden table.
An elegant vanilla panna cotta served in a glass bowl with vibrant red berry coulis and fresh raspberries, set on a warm sand colored wooden table.
Panna Cotta Vanille
7€

Crème cuite à la vanille bourbon, coulis de fruits rouges de saison et menthe.

A crispy Sicilian cannolo filled with smooth ricotta cream, dark chocolate chips, and chopped green pistachios, presented on a minimalist cream plate.
A crispy Sicilian cannolo filled with smooth ricotta cream, dark chocolate chips, and chopped green pistachios, presented on a minimalist cream plate.

Ricotta douce, pépites de chocolat noir, pistaches torréfiées et écorces d'orange.

Cannolo
8€
A sweet dessert pizza topped with creamy chocolate hazelnut spread and toasted hazelnut bits, sliced and served on a rustic dark board.
A sweet dessert pizza topped with creamy chocolate hazelnut spread and toasted hazelnut bits, sliced and served on a rustic dark board.
9€
Pizza Dolce

Pâte à pizza cuite au feu de bois, garnie de noisettine artisanale et noisettes concassées.

Vins

Chianti DOCG

Vin rouge de Toscane.

Spritz Maison

Aperol, prosecco supérieur, eau gazeuse et orange.

Moretti

Bière blonde italienne légère et rafraîchissante.

Barolo DOCG

Grand vin rouge du Piémont, riche et élégant.

28€
6€
9€
52€

Réservation

Réservez votre table pour savourer nos pizzas cuites au feu de bois dans une ambiance raffinée.

Réserver
Nos ingrédients frais proviennent directement d'Italie.
Allergènes